National Cancer Prevention Month: Why Early Detection Is Important
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April is National Cancer Prevention and Early Detection Month, dedicated to raising awareness about the benefits of early cancer detection and helping lower the cancer death rate. Many people aren’t up to date on their routine cancer screenings, and by spreading information about how they can help spot cancer early, we can improve both survival rates and quality of life.
Read on to learn more about this annual observance, including when you should get cancer screenings and various ways to lower your risk of developing cancer.
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Key Takeaways
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What Is National Cancer Prevention and Early Detection Month?
National Cancer Prevention and Early Detection Month is held every April and aims to highlight the benefits of early detection through routine cancer screenings. This observance began in 2022 as a project by then-President Biden to reduce cancer deaths by 50% within 25 years, culminating in National Cancer Prevention and Early Detection Month as an official observance in 2024.[1]
As of 2024, about 70% of people weren’t up to date on cancer screenings, and roughly 43% weren’t even aware they had routine screenings at all. At the same time, despite the risk of death from cancer declining over the last 30 years, the rates of developing several common cancers have been increasing. By promoting regular screenings, which can catch cancer early when it's most treatable, we can reduce the risk of both developing cancer and its mortality rate.[1][2]
What Are the Biggest Risk Factors for Cancer?
Some risk factors for developing cancer are more impactful than others, such as smoking. Below is a list of some of the biggest risk factors for developing cancer:[3]
- Smoking, including secondhand smoke exposure
- Having excess body weight
- Drinking alcohol
- A diet low in fruits and vegetables, dietary fiber and dietary calcium
- Low physical activity
- Eating red and processed meat
- UV radiation exposure
- HPV infection
Is Cancer Preventable?
You can’t completely stop cancers from developing, but certain activities can significantly reduce your risk of getting cancer.[4] Limiting or removing elevated risk factors from your life can help prevent cancers from forming. For example, a significant number of cancers are connected to having elevated risk factors, many of which you can remove from your life to improve cancer prevention and lower your risk of dying from cancer.[2]
- 40% of cancer cases in U.S. adults over 30 are attributed to elevated risk factors
- 44% of cancer deaths in U.S. adults over 30 are attributed to elevated risk factors
Are There Ways To Prevent Cancer?
Several lifestyle changes or proactive health choices can help reduce the risk of developing various cancers. Some ways to help influence cancer risk include:[2]
- Avoid smoking and secondhand smoke: Cigarette smoke is the largest preventable risk factor for cancer, attributing to 20% of all cancer cases and 30% of all cancer deaths. Even if you’re a lifelong smoker, quitting smoking for five to 10 years can reduce your risk of developing cancer by about 50%, while remaining smoke-free for 20 years can reduce your risk to close to that of a non-smoker.
- Maintain a healthy body weight and stay active: Carrying excess body weight is attributed to 7.6% of cancer cases, making it the second largest risk factor for developing cancer. Similarly, a sedentary lifestyle is attributed to 3.1% of cancer cases. Ensuring you get regular exercise can help not only maintain a healthy weight but also regulate your hormones and support your immune function, all of which lower the risk of cancer.
- Reduce alcohol consumption: Drinking alcohol contributes to 5.4% of all cancer cases. While lowering your alcohol consumption reduces risk, abstaining from drinking alcohol is the best way to reduce the risk of cancer.
- Improve your diet: Not eating enough fruits, vegetables, dietary fiber, and calcium could increase your risk of developing cancer. Similarly, a diet high in processed foods and red meat may also raise your risk. By simply increasing the amount of healthy foods you eat and lowering your intake of processed foods, you can help lower your risk of cancer, without needing to completely change your diet.
- Limit ultraviolet (UV) exposure: While regular sun exposure is good for the body, the UV radiation it produces accounts for 4.6% of otherwise preventable cancer cases. Even UV rays from tanning beds or sunlight through clouds can provide the same level of exposure. By avoiding unnecessary UV radiation through sunscreen, protective clothing, and staying in the shade, you can help lower your risk of UV-related cancers.
- Get vaccinated and screened for cancer: Several viruses, such as human papillomavirus (HPV) and hepatitis B, can cause cancer, so staying up to date on vaccinations can significantly reduce the associated risk. For example, the HPV vaccine can help prevent more than 90% of cancers caused by the virus.[5]
Recommended Cancer Screenings by Age
You should generally start getting cancer screenings between the ages of 21 and 45, depending on your gender, the cancer being tested and whether you’re at high risk, such as smokers being at high risk for lung cancer. Below is the recommended age at which you should get various cancer screenings for both those with a normal risk and those at higher risk of developing each:[6]
| Screening Test | Age Range for Normal Risk | Age Range for High Risk | |
|---|---|---|---|
| Colorectal Cancer Screening | Colonoscopy |
45-75 years old |
40-75 years old |
| Breast Cancer Screening (Women Only) | Mammogram | 40-74 years old | Before 40 years old |
| Cervical Cancer Screening (Women Only) | Pap test | 21-65 years old | 21-65 years old |
| Lung Cancer Screening | Low-dose CT scan | No age range | 50-80 years old |
| Prostate Cancer Screening (Men Only) | Possible PSA blood test | 45-75 years old | 40-75 years old |
Cancer Risk Factors You Can and Can't Control
Not all risks for cancer can be controlled, and it's important to factor in what you can and can’t account for when it comes to cancer prevention. Risks that you can and can’t control can include:[7]
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Cancer Risks You Can Control |
Cancer Risks You Can’t Control |
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Drinking alcohol |
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Poor diet |
Family history |
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Sedentary lifestyle |
Genetics |
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Excess body weight |
Gender |
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Smoking (including secondhand smoke) |
Ethnicity |
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Avoiding certain vaccines |
Hormonal changes |
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Avoidable exposure to harmful environments |
Unavoidable exposure to harmful environments |
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Missing routine cancer screenings |
Chronic infection or a weakened immune system |
What Foods Help Prevent Cancer?
Several different types of nutritious foods can help lower your risk of developing cancer. Some of these food choices include:[8]
- Fruits and vegetables: Including berries, broccoli, cauliflower, grapes, oranges, spinach and tomatoes. You can incorporate these and other fruits and vegetables into your diet, whether they’re fresh, frozen or canned, for health benefits.
- Lean animal or plant-based protein: Including fish, lean chicken and turkey, tofu, lentils and eggs or egg substitutes.
- Dairy products that are low in saturated fat: Such as skim milk, low-fat cheese and dairy alternatives like nut milks or soy-based foods.
- Whole-grain foods: Such as brown rice, oatmeal, quinoa and whole-grain pastas and breads.
- Vegetable oils: When used in place of butter, lard or cooking sprays.
- Drinks without added sugar: Such as green tea, coffee and water.
Why Early Detection Saves Lives
Early detection is one of the best ways to save lives from cancer, as it helps you spot and remove cancers before they’ve had a chance to spread to other parts of the body. For example, the five-year survival rate for breast cancer diagnosed at stage 1 is 99%, but those diagnosed at stage 4 are less than 32%.[9]
Early detection can also significantly reduce cancer treatment costs. Cancer patients who are diagnosed early can often get treatments that are two to four times less expensive compared to treatments for advanced cancer stages. Similarly, since early-stage treatments are often less invasive and disruptive, you can continue working and supporting your family while being treated, reducing the risk of financial burden and being unable to afford treatment.[10]
National Cancer Prevention and Early Detection Month at a Glance
A quick recap of everything you need to know about National Cancer Prevention and Early Detection Month:
- Observed in April, National Cancer Prevention and Early Detection Month is a time to advocate for getting routine cancer screenings to catch the disease early and improve survival rates.
- Depending on your risk factors, you should start getting screened for common cancers between the ages of 21 and 45.
- The most common risk factor for cancer is smoking, including inhaling secondhand smoke.
- Improving your lifestyle by staying active, eating healthy foods, staying up to date on vaccinations and avoiding unnecessary UV exposure can all help reduce your risk of cancer.
- Early detection of cancer often leads to a higher survival rate and lower treatment costs.
How To Participate in National Cancer Prevention and Early Detection Month
You can participate in National Cancer Prevention and Early Detection Month by helping spread awareness about the benefits of cancer screenings with friends and family. By discussing various cancer screenings as routine appointments with a doctor, you can help normalize regular screenings and improve early detection rates.
You should also review your own scheduled screenings and ensure you’ve been keeping up. Talk to your doctor about risk factors that may increase your risk of developing certain cancers, and see whether you may need more frequent screenings or to get tested earlier than those with normal risk factors.
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